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Tortilla Rollups

Mexi-Cajun Tortilla Rollups

submitted by Danny Bryant



  • 8 oz sour cream
  • 8 oz cream cheese softened
  • 1 can green chilies drained and diced
  • 1 can ( 4 1/2 oz) chopped black olives
  • 1 cup shredded cheddar cheese
  • 1Tbsp. Mexi-Cajun Seasoning
  • 5 10" flour tortillas


  1. Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings. 
  2. Spread the mixture on equally on each of the floured tortillas and roll them up tightly. 
  3. Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours. 
  4. Slice and serve with salsa.