Mexi-Cajun Shrimp Fajitas
1 onion, sliced
1 green bell pepper (or 3 large banana peppers), sliced
2 T butter
1 lb shrimp, peeled and deveined
In a large skillet, melt 1 T butter. Sautée onions and peppers for about 5 minutes or until tender. Add remaining butter, shrimp and seasoning. Cook until shrimp turn completely pink.
Serve with warm tortillas and all your favorite fixin's (lettuce, pico de gallo, guacamole, sour cream, cheese, etc...)