Shrimp and Pasta
Mexi-Cajun Shrimp and Pasta
1/2 cup fresh sweet and mild peppers, chopped
1 T garlic, chopped
1lb shrimp, peeled and deveined
1 T Mexi-Cajun Seasoning
1 cup fresh tomatoes, chopped
fresh parsley, roughly chopped
Pasta of choice, cooked al dente (penne pasta pictured)
1 jar pesto/alfredo sauce
Sautée fresh sweet and mild peppers with garlic. Add shrimp and Mexi-Cajun Seasoning. Cook until shrimp are pink.
Add pesto/alfredo sauce, fresh chopped tomatoes. Continue to cook over med-lo heat until sauce is thoroughly heated.
Serve over pasta and top with fresh parsley.