Sausage Cheese Balls
Mexi-Cajun Sausage Cheese Balls
1 pkg regular breakfast sausage
1 pkg Mexi-Cajun Cornbread Mix
3 cups shredded cheddar
In a large bowl mix all three ingredients. Using both hands, mix and mix and mix until the sausage is worked down into small, cornmeal-coated bits. At this point if the mixture feels too dry add 3/4 stick of melted butter. Work this in until mixture begins to easily cling together when pressed.
Form into 1 1/2 inch balls and space out onto baking sheets lined with parchment paper. Bake for 15 minutes at 350. Serve warm.
Makes approximately 4 dozen.