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Pineapple Pork Chops

recipe-pineapple-pork-chop.png

Pineapple Pork Chops

{Recipe adapted from a Hello Fresh meal}

Pineapple Salsa

  • 1 cup pineapple, diced
  • 1 T shallot, finely chopped
  • 1 T cilantro, chopped
  • juice of 1/2 lime
  • 1 tsp Mexi-Cajun

Toss all ingredients together in a small bowl and refrigerate until serving.

 

Honey Glazed Pork Chops

  • 4 Center-cut pork chops
  • Mexi-Cajun Seasoning
  • shallot, finely chopped
  • 3 T honey
  • 1/4 cup water
  • 1/2 fresh lime

 Rinse and dry pork chops.  Season liberally on both sides.

Heat a large pan on med-hi heat.  Add chops to pan and cook until almost done, approx 4-5 minutes per side.  Stir in shallot, honey, and water.  Cook until pork is completely done, another 2-3 minutes.  Remove from heat and squeeze fresh lime over entire pan.

Plate pork chops.  Stir glaze remaining in pan and then distribute evenly over each chop.

Top with pineapple salsa.  Enjoy!

recipe-pineapple-salsa.png

 

{Pineapple Salsa}