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Chicken, Broccoli, Rice Casserole

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Chicken, Broccoli, Rice Casserole

  • 1 head broccoli, steamed and chopped
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 1/2 cup rice, cooked
  • 1 1/2 cup chicken, cooked and chopped
  • 1 1/4 shredded cheese (like cheddar or colby-jack)
  • 1 1/2 T Mexi-Cajun Seasoning
  • 1 tsp salt (optional)
  • 1/2 T butter, cubed


Preheat oven to 375°. 

Steam broccoli just until fork-tender, careful not to over-cook.

In a large bowl, mix soup, cooked rice, seasoning and 1 cup cheese.  Stir in chopped chicken and add broccoli last.  Spoon mixture into a 9x13 casserole dish.  Top with remaining 1/4 cup cheese and dot with butter cubes.

Bake for 30 minutes, until top begins to brown just slightly.

Ahhh, warm comfort in a pan.